Ingredients:
Chicken Breast
2x egg
Cornflakes
1tbsp Paprika
1tbsp Chilli Powder
1tbsp Garlic Powder
1tbsp Ground Ginger
Sauce:
1.5tbsp Gochujang
2tbsp Soy Sauce
1tsp rice wine vinegar
2tsp mirin
3tbsp honey
(this is enough for one medium chicken breast, adjust accordingly)
Instructions:
1. Cut your chicken breast into bite size pieces
2. Coat your chicken in the seasonings listed above
3. Now dip your chicken in the egg, then immediately coating in cornflakes.
4. Once done place in the air fryer at 200c for 16 mins, flipping half way.
5. Whilst cooking, combine all the sauce ingredients.
6. Once the chicken is done begin to heat and reduce the sauce slightly.Add your chicken to the pan and coat in the sauce.
7. Garnish with sesame and spring onion.