450g of lean beef steak mince
1 onion – thinly sliced
2 cloves of garlic – finely chopped
10g of ginger – finely grated
1 red chilli, deseeded and thinly sliced
Cooking oil
Sesame seeds, to garnish
4 spring onions, to garnish
Sauce:
4 tbsp sriracha
2 tbsp runny honey
2 tbsp light soy sauce
2 tbsp rice wine vinegar
- Mix sauce
- Saute onions, add beef
- When it’s brown, add garlic, ginger, chillis and sauce
- Cook on high heat until caramelized
- Serve on rice
Source: https://www.instagram.com/reel/CxtC4WBoMyg/