250g broccoli, thin-stemmed if you like, cut into even-sized florets
2 balls stem ginger, finely chopped
3 tbsp low-salt soy sauce
1 garlic clove, crushed
1 red chilli, a little thinly sliced, the rest deseeded and finely chopped
2 tsp sesame seeds
½ tbsp sesame oil
200g raw king prawns
Noodles, to serve
- Steam the broccoli, it should still have a good crunch. Meanwhile, mix the stem ginger, soy sauce, garlic and finely chopped chilli.
- Toast the sesame seeds in a dry wok or large frying pan. When they’re nicely browned, turn up the heat and add the oil, prawns and cooked broccoli.
- Stir-fry for a few mins until the prawns turn pink. Pour over the ginger sauce. Cook for 30 seconds, adding a splash more soy or ginger syrup, if you like. Scatter with the sliced chilli and serve over rice or noodles.
Source: https://www.bbcgoodfood.com/recipes/ginger-sesame-chilli-prawn-broccoli-stir-fry