600g -700g Boneless chicken thighs, cut into bite-size pieces
Wooden skewers, soaked for 30 minutes
Sliced spring onions, greens and sesame seeds (optional)
For the marinade:
2 tbsp Gochujang paste
3 tbsp Soy sauce
2 tbsp Brown sugar
1 tbsp Rice vinegar
1 tbsp Sesame oil
1 tsp Garlic, minced
1 tsp Ginger, finely grated
- In a bowl, add all of the ingredients for the marinade and whisk to combine.
- In another bowl, add the chicken pieces, and pour in the marinade. Mix well to coat. Cover and refrigerate for 2 hours or overnight.
- Grab a skewer and pierce through a piece. I add 5-6 pieces on each skewer.
- Set the air-fryer / oven to 200c. Place the chicken skewers in a single layer. Cook for 20-22 minutes, turning halfway through the cooking cycle.
Source: https://www.instagram.com/p/Cty3xoZoqpO/