Pearl Couscous
Onion
Garlic
Prawns
Dried tomatoes in oil
Tomato pesto
Lemon
Parmesan
Thymian
Finely chop the onions and garlic. Chop the tomatoes. Chop the thyme and cut the lemon into wedges.
In a big pan, fry the prawns until they are cooked. Remove them from the pan. Put oil from the tomatoes into the same pan and fry the onions, garlic, and tomatoes. Add the couscous and fry for 1 minute. Add the chicken stock and cook for 16-18 mins until the couscous is done.
Then add the cheese, prawns, butter, tomato pesto and lemon zest. Add thyme, salt and pepper. Serve with a lemon wedge.
