2 tbsp olive oil
1 onion, chopped
2 garlic cloves, chopped
500g minced lamb
400g can chopped tomatoes
2 tbsp tomato paste
2 tsp ground cinnamon
200g glass chargrilled aubergines
Pack feta cheese
Fresh mint
Brown the mince: Heat the oil in a large, shallow pan. Toss in the onion and garlic and fry until soft. Add the mince and stir fry for 3-4 minutes until browned.
Season and simmer: Tip the tomatoes into the pan and stir in the tomato purée and cinnamon, then season generously with salt and pepper. Leave the mince to simmer for 20 minutes, adding the aubergines half way through.
To serve: Sprinkle the crumbled feta and chopped mint over the mince. Bring the moussaka to the table as the feta melts and serve it with a crunchy green salad and toasted pitta.
Source: https://www.bbcgoodfood.com/recipes/hob-table-moussaka
